Thursday, November 12, 2015

Thai Coconut Chicken

I'm a huge fan of chicken and curry dishes and we've had this little packet of Club House Thai Coconut Chicken seasoning in the pantry for a long time. I've always wanted to try it, but never had the right ingredients. Finally, I decided to just go for it and get the ingredients and make a delicious meal out of this little pack of powder!

1tbsp vegetable oil
1 lb chicken, cut into strips/cubes
2 1/2 thinly sliced vegetables (I used 3 small heads of broccoli and half a red bell pepper)
3/4 cup coconut milk
3/4 cup milk

1. In wok or large skillet heat vegetable oil over medium-high heat.
2. Add chicken and stir-fry 4 minutes.

3. Add vegetables. Stir-fry 5-7 minutes or until chicken is no longer pink.

4. Reduce heat to medium. Add coconut milk, milk, and seasoning mix, stirring constantly until sauce is thickened. Simmer 1 minute.

5. Serve over rice or noodles.

It was delicious! Much better than I thought it would have been for a packet of powder.

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