Wednesday, October 16, 2013

Gluten-Free Brownies!

My mother has been making brownies lately that are so moist, crumbly and chocolatey that you don't even realize they are gluten-free! Alex loves them, and within a few days, they are gone! Being on my gluten-free diet, I thought these would be the perfect example that gluten-free doesn't mean yummy-free! Almost anything can be made gluten-free (even bread!!)
This weekend I decided to try and make some myself and they turned out great!

Here's the recipe:
-1 can (19 oz/540 ml) black beans, drained and rinsed
-3 eggs
-1/3 cup canola oil
-2 tbsp vanilla extract
-1 1/4 cups granulated sugar
-1/2 unsweetened cocoa powder
-1 1/2 tsp baking powder

1. Preheat oven to 350 F
2. In food processor, purée beans, eggs, oil and vanilla for 1 to 2 minutes or until smooth.
3. In a large bowl, combine sugar, cocoa and baking powder. Pour in bean mixture and stir until smooth.
4. Pour batter into prepared baking pan (9-inch square metal baking pan, greased). Bake in preheated oven for 30 minutes or until a tester inserted in the center comes out clean. Let cool completely in pan on a wire rack.

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